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Gitanyow’s Sustainable Wild Sockeye Salmon On Global News

Gitanyow’s Sustainable Wild Sockeye Salmon On Global News

Wild BC Salmon is a treat for the senses! Chef Robert Clark & Chef Julian Bond prepare Gitanyow's sustainable sockeye from the Meziadin watershed with kelp-infused butter, pickled cucumbers, and mustard seed sauce on Global News Morning BC. August 28th marked the...

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