The National Arts Centre sous chef’s cooking will be showcased at special dinners on Sept. 19 and Oct. 3. If chef Chris Commandant could have had his way, there would be moose meat on the current menu at 1 Elgin, the National Art Centre’s restaurant. “I would...
Wild BC Salmon is a treat for the senses! Chef Robert Clark & Chef Julian Bond prepare Gitanyow’s sustainable sockeye from the Meziadin watershed with kelp-infused butter, pickled cucumbers, and mustard seed sauce on Global News Morning BC. August 28th...
More than 50 years after the Gitanyow first raised concerns over the diminishing Kitwanga sockeye salmon population and halted harvest of the vulnerable species, Fisheries and Oceans Canada (DFO) is building a hatchery to be operated by the nation. The Gitanyow and...
Gitanyow Lax’yip, August 20, 2024: Pacific salmon are under threat due to climate change, habitat degradation and other pressures. In British Columbia, some endangered and at-risk populations have dropped dramatically and could be at risk of disappearing completely....
Gitanyow Fisheries Authority and Skeena Fisheries Commission Deploy Custom BioSonics Scientific Sonar System In May 2024, a BioSonics scientific sonar system was deployed in the Meziadin River, British Columbia, for Gitanyow Fisheries Authority in collaboration with...
Gitanyow Hereditary Chiefs Call For Immediate Action Gitanyow Lax’yip, April 2, 2024: In a bid to ensure thorough consideration of environmental impacts and uphold Indigenous rights, the Gitanyow Hereditary Chiefs (GHC) have commissioned an expert report...
